I spent the previous few days in Philadelphia for FNCE, the large annual convention for Registered Dietitians. I must take a while to digest all the pieces earlier than sharing my ideas on among the academic periods I attended, so for now I wished to only pop in and share some photographs of the meals I had whereas within the metropolis!
I arrived at FNCE late (most individuals arrive on Saturday) this yr since I used to be operating the Marine Corps 10ok on Sunday morning with Matt, however fortunately Philly is a simple prepare trip so I used to be in a position to head up there Sunday afternoon following the race.
I didn’t have any occasions to attend on Sunday night, so I used to be pumped to have the ability to get dinner with my school pal Turner who lives within the metropolis!
We began with joyful hour – cider for me, a cocktail for her – and a cheese board at a cool French place referred to as Good King Tavern.
They had a pleasant outside space which was good as a result of it was attractive exterior (the place was this climate on Sunday morning through the race, proper?)!
For dinner, Turner made us reservations at a cool Thai place referred to as Kalaya – it has gotten loads of buzz these days as among the finest eating places within the metropolis, AND Turner’s pal is the chef, so I used to be pumped to attempt it!
We began with the sakoo sai moo, which was tapioca dumplings with pork & peanut filling, pink chili & cilantro. Loved the artistic presentation with the cucumbers!
Next we shared the khao yum kamin – a southern Thai rice salad with toasted coconut, dried shrimp, chili flakes, seasonal greens, and fermented fish topped with a caramelized palm sugar dressing.
I cherished how crunchy this salad was – they blended it for us on the desk however I needed to take an image earlier than as a result of it was so lovely!
For our entree we shared the goong aob woon sen – baked shrimp with glass noodles, Chinese celery, garlic, ginger, cilantro, lengthy hots, oyster sauce and soy sauce. This was actually flavorful – yum.
My favourite dish of the night time, although, was truly the wok-fried cabbage (kalum tod nam pla) that got here really useful by our server – the sauce was simply garlic and fish sauce however man it was scrumptious… extremely flavorful.
Such a enjoyable night time and nice to see my pal!
Other meals highlights from the weekend included the toast at a restaurant referred to as Ok’far – I shared the smoked trout and beet toasts with my pal Alexis and each have been superior. The trout one had a bit egg in a gap baked into the toast under – so artistic!
This breakfast was particularly enjoyable due to the corporate – cherished catching up with fellow dietitians Lisa, Alex, Alexis, and Heather!
I additionally had a scrumptious lunch at Nom Wah, a dim sum restaurant close to the conference middle, with my pal Sara who works for Cabot – nice to meet up with her and this meal was superb, too.
Another nice meal was a breakfast occasion at Urban Farmer. Their shaved ham egg benedict with selfmade toast was scrumptious, and the area was actually fairly, too.
One extra Philly rec: try Love City Brewing! Fun ambiance and nice beer – my mates at Egg Nutrition Center hosted a contented hour there that I attended with my buddy Rachael and their blood orange bitter beer that was on faucet was superior.
Here we’re hamming (er, egging?) it up on the picture sales space. 
And now, it’s time to attempt to get some extra work accomplished earlier than Riese wakes up from her nap!
Have a enjoyable and spooky Halloween tomorrow, and I’ll see you guys again right here on Friday with both my FNCE academic session highlights recap if I can get it accomplished in time… or if not, some eats/train from the week.
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